Dining
The Whitefield Restaurant
Contemporary fine dining shaped by seasonal, locally-sourced ingredients, served in a warm, elegant dining room.
Meet the Chef
Executive Chef
Our executive chef brings over fifteen years of international fine-dining experience, blending classic technique with bold West African flavors. Every menu is designed around what’s in season, sourced from trusted local growers and producers.
Seasonal Menus
Refreshed every quarter
Locally Sourced
Trusted Nigerian growers
Opening Hours
- Breakfast6:30 AM – 10:30 AM
- Lunch12:00 PM – 3:30 PM
- Dinner6:30 PM – 11:00 PM
Menu
A Taste of Whitefield
A seasonal selection. Full menu available at the table.
Charred Corn & Crab Salad
₦5,000Sweet corn, fresh crab, avocado, lime, coriander oil
Suya-Spiced Beef Tartare
₦5,500Hand-cut beef, suya spice, quail egg, crisp plantain
Chef’s SignatureRoasted Beet & Goat Cheese
₦4,200Whipped goat cheese, candied walnuts, baby herbs
Private Dining
A dedicated private room for intimate dinners, anniversaries, and business gatherings, with a bespoke tasting menu on request.
Special Events
From wine tastings to seasonal chef’s table nights, our restaurant regularly hosts curated dining experiences. Enquire for our upcoming calendar.